Beer Battered Chicken Strips
Beer Battered Chicken Strips

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beer battered chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer Battered Chicken Strips is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beer Battered Chicken Strips is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beer battered chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beer Battered Chicken Strips:
  1. Make ready 1 large Egg
  2. Take 3/4 cup Beer
  3. Get 1 cup All purpose flour
  4. Make ready 1 tsp Baking soda
  5. Prepare 1 tsp Salt
  6. Make ready 1 pinch Ground black pepper
  7. Prepare 6 Chicken tenders; skinless, boneless
  8. Get 3 1/2 cup Vegetable oil
Steps to make Beer Battered Chicken Strips:
  1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
  2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
  3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
  4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.

So that’s going to wrap this up for this special food beer battered chicken strips recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!