Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 13th may -19thmay #ramadanrecipie #popcorn chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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13th May -19thMay #RamadanRecipie #Popcorn Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 13th May -19thMay #RamadanRecipie #Popcorn Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 13th may -19thmay #ramadanrecipie #popcorn chicken using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Get Chicken breast 2 large (cut into bite size chunks)
- Make ready For chicken marination
- Make ready Salt 1tsp Black pepper 1tsp
- Get Red chilli powder 1tbsp Vinegar 1tbsp
- Make ready soya sauce 1tbsp chilli sauce 1tsp
- Make ready Mix well and let marinate for 2hours
- Make ready For dry coating
- Prepare All purpose flour 2cups Baking powder 1tsp
- Prepare Mix it well and set a side
- Prepare 1/2 cup For liquid batter All purpose flour
- Prepare Cornflour 1/2 cup Egg 1
- Take Salt 1tsp Chilli powder 1tsp
- Get Black pepper 1tsp Mix well and
- Make ready Make a paste by slowly adding chilled ice water
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Steps to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Dip the chicken chunks into liquid batter than coat into dry flour mixture
- Fry on medium flame till the chicken crisps and golden in colour.
So that is going to wrap this up with this special food 13th may -19thmay #ramadanrecipie #popcorn chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
