Baked Chicken Strips, Indian Curry style
Baked Chicken Strips, Indian Curry style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked chicken strips, indian curry style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Strips, Indian Curry style is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Chicken Strips, Indian Curry style is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:
  1. Prepare 500-600 grams boneless chicken or turkey
  2. Take Marinade
  3. Make ready 1 small Onion, diced roughly
  4. Make ready 2 centimetre piece of fresh ginger, peeled and chopped roughly
  5. Get 6-8 Cloves Garlic, peeled
  6. Prepare 3 x 5ml spoon ground coriander
  7. Prepare 2 x 5 ml spoon ground Cumin
  8. Get 2 x 5ml spoon ground Cinnamon
  9. Make ready 1 x 5ml spoon ground Cardamom
  10. Take 1 x 5 ml spoon ground Cloves
  11. Get 1 x 5 ml spoon Cayenne Pepper
  12. Prepare 3 x 15ml spoon Red Wine Vinegar
  13. Take 3 x 15ml spoon Sunflower Oil
  14. Make ready 1 x 15 ml spoon Tomato Purée
  15. Get 1-2 x 5 ml spoon Salt
Steps to make Baked Chicken Strips, Indian Curry style:
  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
  4. Pour over the chicken, or turkey, and mix to coat the meat completely.
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

So that is going to wrap this up for this special food baked chicken strips, indian curry style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!