Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tami's baked chicken in a yogurt sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tami's Baked Chicken in a yogurt Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tami's Baked Chicken in a yogurt Sauce is something that I have loved my entire life.
In a bowl add all ingredients in a bowl (except the chicken) make sure to break up the cube very good, stir until mixed well. Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture. For best results, cover and chill for a few hours to allow flavors to blend.
To begin with this recipe, we have to first prepare a few components. You can cook tami's baked chicken in a yogurt sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tami's Baked Chicken in a yogurt Sauce:
- Prepare 8-10 pieces bone in chicken
- Get 1 1/2-2 cups plain yogurt
- Make ready 2 cloves minced garlic
- Make ready 1 tablespoon minced fresh ginger
- Take 1/2 of fresh lemon
- Make ready 1 Maggi Chicken bouillon cube
- Make ready to taste Salt and pepper
Place the chicken on a heated platter, arrange rice or bread stuffing around it if you desire. Mix some dripping from the roasting pan with yogurt sauce and pour some over the. In other words, this Greek Chicken With Yogurt Sauce has it all. Pour yogurt into a mixing bowl.
Steps to make Tami's Baked Chicken in a yogurt Sauce:
- Preheat oven to 350° remove chicken from yogurt sauce and place on a broiler pan cook chicken 30 minutes then turn and cook additional 30 minutes. Enjoy!!
- In a bowl add all ingredients in a bowl (except the chicken) make sure to break up the cube very good, stir until mixed well. Add salt and pepper to taste. Add chicken and coat all pieces well. Refrigerate over night.
Peel and mince garlic; add garlic to the yogurt. Chop up a small amount of fresh parsley and add it to the yogurt. Rinse chicken and pat it dry. In another bowl, place the bread crumbs. Sprinkle with salt and stir lightly.
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