Baked Cornflake Crusted Chicken Strips
Baked Cornflake Crusted Chicken Strips

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked cornflake crusted chicken strips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Cornflake Crusted Chicken Strips is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Cornflake Crusted Chicken Strips is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
  1. Take 2 boneless, skinless chicken breast halves
  2. Prepare 1 large egg or 2 smaller ones
  3. Prepare 3 cups cornflakes or as required
  4. Get 1/2 tsp salt or to taste
  5. Prepare 1 tbsp fresh parsley, chopped
  6. Make ready 1 tbsp olive oil
  7. Make ready 4 tbsp flour or as required
  8. Make ready to taste Freshly ground black pepper
Steps to make Baked Cornflake Crusted Chicken Strips:
  1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
  2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
  3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
  4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

So that’s going to wrap it up with this special food baked cornflake crusted chicken strips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!