Kezia Fried Chicken (Ayam Goreng Crispy)
Kezia Fried Chicken (Ayam Goreng Crispy)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kezia fried chicken (ayam goreng crispy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kezia Fried Chicken (Ayam Goreng Crispy) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):
  1. Prepare 1 kg mix drum stick and chicken wings
  2. Get 1 teaspoon garlic powder
  3. Make ready 1 teaspoon gingger
  4. Take 1 teaspoon coriander
  5. Get 1 teaspoon pepper
  6. Take 1/2 teaspoon salt
  7. Get Oil for frying
  8. Take For Dry Coating Ingredient :
  9. Take 400 gram plain flour
  10. Prepare 100 gram cornstarch
  11. Get 1 teaspoon chicken stock (powder)
  12. Prepare 1 teaspoon garlic powder
  13. Take 1/4 salt
  14. Make ready For The Liquid Coating Ingredient :
  15. Get 300 ml cold water/ ice water
  16. Take 300 gram plain flour
  17. Take 40 gram cornstarch
  18. Make ready 1/2 teaspoon milk powder
  19. Make ready 1 egg yolk
  20. Get 1/2 teaspoon salt
  21. Get 1/2 teaspoon pepper
Instructions to make Kezia Fried Chicken (Ayam Goreng Crispy):
  1. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
  2. For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
  3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
  4. Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
  5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
  6. Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍

So that’s going to wrap it up with this special food kezia fried chicken (ayam goreng crispy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!