BBQ Chicken
BBQ Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, bbq chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BBQ Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. BBQ Chicken is something that I have loved my entire life.

We serve the most authentic Korean Fried Chicken. The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic.

To get started with this particular recipe, we must prepare a few components. You can have bbq chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Chicken:
  1. Prepare 1 half onion chopped
  2. Prepare 2 tbsp minced garlic
  3. Get olive oil, extra virgin
  4. Get 1 can tomato soup
  5. Prepare 2 tbsp brown sugar
  6. Get 1 tbsp vinegar
  7. Prepare 1 tbsp worcestershire sauce
  8. Prepare 1/2 tsp mustard
  9. Make ready 5 chicken thighs
  10. Make ready 4 chicken drumsticks

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Steps to make BBQ Chicken:
  1. Cook onion and garlic until soft, with olive oil in pan on med heat
  2. Meanwhile, in bowl combine all ingredients and stir
  3. In 13x9 baking dish place chicken skin side down and season with salt and pepper
  4. Add half of mixture on top of chicken
  5. At 400° cook uncovered for a half hour
  6. After half hour flip the chicken and add remaining sauce, cook another half hour!

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So that is going to wrap it up with this special food bbq chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!