Slow Baked Lemon/Garlic Pepper Chicken and Potatoes
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I’ve loved my whole life.

Arrange the chicken thighs in a single layer in the slow cooker. Slice one lemon and set aside. Juice the remaining lemon and drizzle the juice over the chicken pieces.

To get started with this recipe, we must prepare a few ingredients. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Take 8 Chicken legs
  2. Take 1 Lemon Pepper Marinade
  3. Take 6 small Russet Potatoes (cut into wedges)
  4. Get 1/2 large Green Bell Peppers (chopped coarsely)
  5. Make ready 1 Garlic Salt
  6. Get 1 Adobo Seasoning
  7. Make ready 1 Parsley Flakes
  8. Make ready 1 Steak Seasoning

Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. In a small mixing bowl combine softened butter, garlic, lemon zest, parsley, oregano, and thyme; mash with a fork until thoroughly combined.

Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
  2. Preheat oven to 300Ā°
  3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
  4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
  5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
  6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
  7. Be sure not to cover chicken with potatoes or peppers!
  8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
  9. Serve with side salad or seasonal veggies and ENJOY!

Rub butter mixture all over the chicken thighs. Place chicken thighs over potatoes and mushrooms. Rub oregano, seasoned salt, pepper, and garlic into chicken. Pour broth and lemon juice over chicken and potatoes. After plating chicken and potatoes, spoon extra garlic-lemon broth over both.

So that’s going to wrap it up with this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!