Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, oven baked teriyaki chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Baked Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Oven Baked Teriyaki Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Take 600-800 g Chicken Thigh Fillets
- Take Salt
- Make ready 1-2 tablespoons Juice from grated Ginger
- Take 2 tablespoons Mirin
- Make ready 2 tablespoons Sugar
- Prepare 4 tablespoons Soy Sauce
- Get Oil
- Prepare Japanese Mayonnaise
- Make ready Spring Onions
Steps to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
So that’s going to wrap it up with this special food oven baked teriyaki chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
