Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Get 12 skewers
- Get 2 chicken breast or thigh
- Prepare marinate
- Prepare 4 clove pounded garlic
- Get 6 small pounded shallot
- Take 2 pounded thumbs size ginger
- Get 2 tbsp light soy sauce
- Make ready 1 egg
- Make ready 1/2 tsp chicken powder /bouillon
- Take dry spice
- Prepare 1 tbsp sichuan pepper salt please refer to my recipe
- Take 2 tsp fine chili powder
- Get 1 tsp cumin powder
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
So that’s going to wrap this up with this special food chicken skewer in sichuan peppercorn salt rub recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!