Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai-style yakitori gai yang. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai-Style Yakitori Gai Yang is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai-Style Yakitori Gai Yang is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai-style yakitori gai yang using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Yakitori Gai Yang:
- Prepare 400 grams Chicken thigh meat
- Prepare 2 tbsp Fish sauce
- Take 1 tbsp Oyster sauce
- Prepare 1 clove Garlic
- Prepare 1 tbsp Honey
- Prepare 1 tbsp Sake
- Make ready 1 dash Coarsely ground pepper
- Take 1 dash Coriander (optional)
- Prepare 1 dash Lemongrass (optional)
Instructions to make Thai-Style Yakitori Gai Yang:
- Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade.
- Marinate the chicken in the refrigerator overnight.
- Preheat the oven to 200 ℃. Bake the chicken from skin-side down for about 20 minutes until golden brown.
- Cut into suitable-sized pieces and transfer to a serving plate. Serve with vegetables (not listed).
So that is going to wrap this up for this special food thai-style yakitori gai yang recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
