AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ayam goreng kalasan (kalasan fried chicken). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something that I have loved my entire life. They’re nice and they look fantastic.

Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis. I believe almost everyone has his or her favorite fried chicken. Have you tried ayam goreng Kalasan before?

To get started with this recipe, we have to prepare a few components. You can have ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Take 3 pieces chicken leg (or one whole chicken cut into pieces)
  2. Make ready 100 cc coconut
  3. Take 1/4 teaspoon baking soda (optional)
  4. Take 5 clove garlic, bruised
  5. Make ready 5 salam leaves (bay leaves)
  6. Make ready 4 cm galangal, bruised
  7. Make ready 2 lemon grass, bruised
  8. Make ready Salt and brown sugar
  9. Prepare Stock (optional)
  10. Prepare Oil for deep frying

Dengan racikan bumbu yang pas, maka anda akan dapat menyajikan hidangan ayam goreng kalasan yang sedap. Ayam goreng Kalasan ini dibuat dengan perpaduan rempah tertentu sehingga menghasilkan cita rasa yang manis, asin, gurih, dan tentunya sangat menggugah selera. Cara memasaknya pun begitu khas yaitu diungkep menggunakan bumbu dan air kelapa. Ayam goreng kalasan gurih khas Jogja.

Steps to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
  2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

Resep ayam goreng asli tradisional ini lezat yummy. Cukup banyak resep ayam goreng, dan yang paling banyak penggemarnya saat ini yakni ayam goreng fried chicken yang renyah dan gurih. Cara Membuat Ayam Goreng Kalasan Yang Mudah dan Praktis. Lihat juga resep Ayam Goreng Kalasan enak lainnya. Jika pernah dengar Candi Kalasan, maka dari daerah yang sama juga ada sajian khas lezat yaitu ayam goreng kalasan.

So that is going to wrap it up for this exceptional food ayam goreng kalasan (kalasan fried chicken) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!