Funyun Chicken Strips
Funyun Chicken Strips

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, funyun chicken strips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Funyun Chicken Strips is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Funyun Chicken Strips is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have funyun chicken strips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Funyun Chicken Strips:
  1. Make ready 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Get 1 cup seasoned flour
  3. Prepare 3/4 cup milk
  4. Take 1 egg
  5. Get 1 big bag Funyuns, mashed into dust
  6. Take to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Take to taste Hot sauce
  8. Prepare Favorite dipping sauces
Instructions to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

So that is going to wrap this up for this exceptional food funyun chicken strips recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!