Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, suya chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Suya (Chicken) — These baked African style chicken satay are smothered in a spicy, flavorful peanut butter sauce. Perfect for snacks, summer picnic or as main dish. Suya is a West African kebab.
Suya Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Suya Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have suya chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Suya Chicken:
- Take Whole chicken
- Make ready Ginger
- Take Kulikuli
- Take Garlic
- Make ready Oil
- Make ready Onions
- Take Seasoning
Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.
Steps to make Suya Chicken:
- In a pot, Add whole chicken, pour water until it almost covers the chicken, add seasonings, fresh ginger and garlic, basil leaves & onions. Cook until almost soft.
- Strain from the stock and save the stock for other uses. - - Mix the kulikuli with spices and red chilli pepper add oil until it almost makes a paste not runny though.
- Rub it all over the chicken, add sliced onions and bake in the oven for a minimum of 10-15minutes on low flame. - - Voila! - - Wild Flavours - Chef B
You will honestly never make chicken suya any other way again. Thoroughly combine chicken with all ingredients including one half of the suya spice. Chicken Suya is another way to enjoy the deliciousness that the Nigerian Suya Pepper adds to You can also use chicken quarters (chicken laps) but to get more suya pepper in there, you need fillets. Suya is probably one of, if not the most popular street food in Cameroon. These oven roasted Chicken was sooo good we literally grabbed them and started eating the moment they got out of the.
So that’s going to wrap it up with this exceptional food suya chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
