Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet baby rae's bbq chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Catch me on Social Media @: Instagram.com/cookinwithkirby Patreon.com/cookingwithkirby. Easy, delicious and healthy Sweet Baby Ray's Baked BBQ Chicken recipe from SparkRecipes. Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
Sweet Baby Rae's BBQ Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Baby Rae's BBQ Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet baby rae's bbq chicken using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Baby Rae's BBQ Chicken:
- Get 500 g Chicken Thighs
- Prepare 500 g Chicken Drumsticks
- Make ready 1 bottle (510 g) Sweet Baby Rae's Honey BBQ Sauce (mostly found in Tesco's) or any BBQ sauce available
Sweet Baby Ray's BBQ Sauce Salt Fresh ground pepper Onion salt Basting brush. Rinse chicken pieces in cold water and pat dry with paper towel. Season both sides of chicken generously with salt, pepper and onion salt. Sweet Baby Ray's Ultimate BBQ Platter.
Instructions to make Sweet Baby Rae's BBQ Chicken:
- You will want to marinate the chicken at least 3 hours before cooking. I love to marinate them in the morning before work, and cook them that night! Depending on the chicken's expiry date, they can stay in the marinade up to 48 hours before they need to be cooked.
- TO MARINADE: Remove the chicken thighs and drumsticks from the packaging. Lift up the skin of the chicken and cut 2 or 3 small slivers into the chicken, then fold the skin back over the chicken. Be carefully to not remove the skin completely.
- Place all of the chicken in either a bowl or resealable food bag (I prefer the bag!). Pour between 300g - 500g of BBQ sauce into the bowl or bag. It might seem like a lot, but trust me, the more the merrier!
- Make sure that all of the chicken gets covered in marinade either by shaking the bag (it helps if you take all of the air out of the bag and seal it before shaking), or mixing the chicken in the bowl.
- Once the chicken is covered, place it in the refrigerator until you are ready to cook! Be sure the bowl is covered in cling film/tinfoil/paper towel.
- TO COOK: Preheat the oven to 190 (or 170 fan oven). Once ready, place the chicken on a standard baking sheet covered in baking parchment or tinfoil. Bake on the middle-low rack of the oven for 40-45minutes (checking it every once in a while to make sure it's not burning), or until the juices run clear and the chicken isn't pink.
- Enjoy! I really enjoy this chicken with a side of asparagus and couscous, but it can be paired with any yummy side dish of vegetables and carbs.
The Best of the Best: A generous sampling of our Alabama pulled chicken, pulled pork, Kansas City burnt ends, St. Original BBQ Sauce is next level for marinating, dipping or as an cooking ingredient. This sweet and smokey blend is the only answer for making any dish the boss. But we don't have to boast. Your taste buds will do it for us.
So that’s going to wrap it up with this exceptional food sweet baby rae's bbq chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
