Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blt pasta salad with chicken & ranch dressing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make chicken blt pasta salad. This hearty s alad eats like a meal with high-protein chicken, pasta and smoky bacon. It's everything you love in a BLT sandwich packed into a salad!
BLT Pasta Salad with Chicken & Ranch Dressing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. BLT Pasta Salad with Chicken & Ranch Dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have blt pasta salad with chicken & ranch dressing using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make BLT Pasta Salad with Chicken & Ranch Dressing:
- Take 200 g uncooked bow tie pasta
- Make ready 200 g cos lettuce leaves, torn
- Prepare 3 rashers bacon
- Make ready 2 x medium tomatoes, small dice
- Take 300 g chicken thigh fillets, into strips
- Make ready 2 Tbsp soy sauce
- Get 1 Tbsp oyster sauce
- Make ready 2 tsp minced garlic
- Take 1 tsp dried rosemary
- Get (Ranch dressing ingredients) you will have some leftover
- Prepare 1/4 cup good quality mayonnaise
- Make ready 1/2 cup sour cream
- Take 1/2 cup butter milk
- Make ready 2 cloves garlic, minced
- Make ready 2 tsp lemon juice
- Get 1/2 tsp cracked black pepper
- Take 1/2 tsp ground sea salt
- Take 1 & 1/2 tsp dried dill leaves
- Get 1 & 1/2 Tbsp chopped fresh chives
Once cooked, remove from the pot and shred with a fork and knife. While the bacon, pasta, and chicken cook, chop the spinach (we used scissors) and mix together all the ingredients in a bowl. BLT Pasta Salad is a creamy pasta salad full of crispy bacon pieces, tomatoes, and chopped Romaine lettuce. It's one of my favorite summer pasta salads.
Instructions to make BLT Pasta Salad with Chicken & Ranch Dressing:
- Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements.
- Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside.
- Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside.
- Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside.
- Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool.
- Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. - Simple idea, but of prep but very nice result. Enjoy!
Goes great with burgers, hot dogs, or grilled chicken. Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. —Cindy Moore, Mooresville, North Carolina This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks.
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