Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Low-carb Yogurt Chicken kebabs with steamed veggies is something that I’ve loved my entire life. They are nice and they look fantastic.
Yogurt chicken kebabs with beet carpaccio. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs. This tender combo is served with thinly sliced beetroots and tangy cilantro vinaigrette.
To get started with this recipe, we must first prepare a few components. You can cook low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Make ready 200 g chicken breasts
- Take Ground cumin
- Take Marinade
- Prepare 50 g 4% yogurt
- Take 0.5 tsp lemon zest
- Prepare 0.25 tsp lemon
- Make ready 0.25 tsp smoked papriks
- Get Cayenne pepper
- Make ready 0.25 tsp turmeric
- Make ready 0.5 tbsp olive oil
- Take 0.25 tbsp garlic
- Make ready 0.25 tbsp cumin
Serve with a salad or some low carb veggies. Keto Instant Pot Buffalo Chicken Dip Low Carb. You'll have enough chicken and veggies left over to use in Grilled Chicken Salad. When reserved kebabs have cooled, remove chicken and vegetables from skewers, wrap well and refrigerate.
Steps to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
- Pre-heat oven to 215° C / 415° F
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
Tasty yogurt chicken kebabs that you have to try! If you struggle with overcooking try yogurt marinade. I suggest a fragrant jasmine or basmati rice and steamed veggies. Although they have gotten a bad reputation as being the culprit of ever-expanding waistlines, carbs actually play an important role within the body. Carbohydrates are the body's main source of fuel.
So that’s going to wrap this up for this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
