Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butter chicken my version. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It looks like my son realizes how important is to learn cooking and to eat the food he likes, so he started to explore and learn cooking. Here is my own version of buttered chicken. Join the thousands who have made and loved this very popular recipe!
Butter chicken my version is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Butter chicken my version is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook butter chicken my version using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken my version:
- Prepare marinade
- Take 2 lb chicken breasts
- Prepare 1/2 tsp ground ginger
- Prepare 1/2 tsp granulated garlic powder
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp ground cumin
- Get 1 1/2 tsp lemon or lime juice
- Take 1/2 tsp turmeric
- Take 1/2 tsp cayenne pepper
- Make ready 1/2 tsp salt
- Get second stage marinade
- Make ready 75 ml sour cream
- Make ready sauce
- Prepare 14 oz coconut milk
- Get 1/2 tsp ground ginger
- Prepare 1/2 tsp granulated garlic powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp turmeric
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp salt
- Get 1/2 cup butter, softened or melted
- Make ready 14 oz tomato puree
- Make ready 1/2 tsp cardamon powder
- Take garnish
- Make ready 1 tsp cilantro
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. For this shortcut version, I'm using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight. It's simplified and cooked all in one pan and goes great with a side of rice or naan! I've been experimenting with my own version of home-made butter chicken over the past few weeks and I've finally found the perfect one.
Instructions to make Butter chicken my version:
- Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- Preheat oven 400° Fahrenheit
- Put chicken on a baking pan bake for 30 minutes.
- Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- I served with roasted cauliflower.
A decadent yet healthy Butter Chicken made dairy-free with coconut milk. Try it in the Instant Pot for a quick weeknight meal that is anything but ordinary! This simple yet decadent butter chicken rivals the restaurant version and is ready in a snap in the Instant Pot! Or, prepare it ahead and let simmer. Indian butter chicken is the Indian version, which is equally renowned and savors by gastronomes worldwide.
So that’s going to wrap this up for this exceptional food butter chicken my version recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
