Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, "chicken ballontine". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is "Masterstock Infused Chicken Ballontine" by Adams Apples by MR on Vimeo, the home for high quality videos and the people who love them. Denne kyllingballotinen er fylt med kyllingfarse og smakt til med sennep, hvitløk og timian. Her servert med spinat, blomkålpure og små boller av resten av kyllingfarsen.
"Chicken Ballontine" is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. "Chicken Ballontine" is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have "chicken ballontine" using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make "Chicken Ballontine":
- Take 1 fresh chicken
- Make ready 3 small green apples
- Get 1 bunch fresh cilantro
- Make ready bunch fresh parsley
- Make ready bunch zest from 2 lemons
- Make ready 2 tbsp salt, pepper, and garlic powder
- Take 1 large egg
Steps to make "Chicken Ballontine":
- De-bone the chicken. This step is incredibly difficult to describe, I would suggest watching a video on YouTube. Basically you want all the bones out, without dismantling the chicken.
- Start by cutting out the wishbone, cutting off the tips of the wings and then cut the back of the chicken open. Cut the wings and legs and pull out the bones by breaking them, cutting around and scraping away the meat. Then tear out the carcass.
- Now it's time to make the stuffing. You can create what ever type of stuffing you like. With this chicken I combine chopped green apple, fresh cilantro, fresh parsley, lemon zest and 1 egg.
- Season the bird inside and out with the dry ingredients. Insert your stuffing into the legs and spread over the breast meat.
- Fold the chicken and tie it back together carefully using butchers twine.
- Pan sear the chicken on all sides with veg oil before baking it in the oven for 1 hour at 375.
- Once cooked let it rest for 10 to 15 minutes before carving. This will allow the natural juices to redistribute back into the meat.
So that’s going to wrap it up with this special food "chicken ballontine" recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
