Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Fried Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy Fried Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crispy fried chicken using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Chicken:
- Make ready 1 cup Buttermilk
- Take 3 tbsp Hot Sauce
- Make ready 1 tbsp Worchestershire
- Take 1 tbsp Oregano
- Get 1 tbsp Italian Mixed Herbs
- Make ready 1/2 tsp White Pepper
- Get 1 pinch Rosemary
- Get 1 pinch Thyme
- Take 2 cups Plain Flour
- Prepare 1 kg Chicken Drumsticks
- Take 1 tsp Baking Powder
Steps to make Crispy Fried Chicken:
- Mix everything but the flour. Marinade for 24 hours or at least 8 hours.
- Once marinated, put the flour in a large plastic or paper bag. Add salt and spices as you wish but go easy. You might use less then 2 cups of this flour mixture so use as needed.
- Once you've seasoned the flour, remove the the chicken drumsticks from the marinade and quickly put it in the flour mixture.
- Close the bag and shake the mixture for a good 3-5 minutes. Open the bag and remove the chicken pieces and place them onto a wire rack. Let it sit for 30 minutes.
- After 30 minutes, you may freeze them if the drumsticks aren't too big. You could also use wings and drummets for this recipe for that late night sudden craving of fried chicken.
- Assuming the oil has been heating up while you're waiting, add the chicken pieces. After 15 minutes of frying, turn them and fry for another 10-15 minutes.
- Once you see less bubbles from the oil, about 25 minutes of total frying time, you would want to remove it and drain it on a wire rack. I don't use the paper towel.
- Enjoy. It will stay crispy, lightly covered at room tempreture for a long time.
So that’s going to wrap it up for this special food crispy fried chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
