Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, popcorn chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Popcorn Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Popcorn Chicken is something which I have loved my entire life.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can have popcorn chicken using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Popcorn Chicken:
- Make ready 150 gms boneless chicken, cut into cubes
- Take to taste salt
- Prepare 1/2 tsp paprika powder
- Take 1/2 tsp white pepper powder
- Make ready 2 tbsp corn flour
- Make ready 1 tsp garlic powder
- Take 1 egg
- Make ready 1 cup bread crumbs
- Take 1 cup cornflakes cereal, coarsely crushed
- Make ready Some oil for frying
- Make ready For the spice mix:
- Get 1/2 tsp garlic powder
- Take 1 tsp kashmiri chilli powder
- Prepare 1/4 tsp chaat masala
- Get 1/2 tsp dried oregano
- Get pinch powdered sugar
The Best Popcorn Chicken Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Popcorn Chicken Pasta Salad. Find popcorn chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages!
Steps to make Popcorn Chicken:
- In a bowl, add the boneless chicken, salt, paprika powder, white pepper powder, corn flour, garlic powder.
- Also add egg and mix all these ingredients thoroughly and marinate the chicken for about 20-30 minutes.
- Mix bread crumbs and cornflakes together in a separate bowl and keep aside.
- Take each marinated chicken piece, coat each piece well with bread crumbs and cornflakes mixture
- Heat oil for frying.
- Drop each coated chicken piece into the oil.
- Deep fry the chicken pieces on low flame for about 8-10 minutes until they turn golden red colour.
- For baking, preheat the oven to 180°C. - Bake these for approximately 15-20 minutes till they turn golden brown in colour.
- In the meanwhile, mix together all the spice mix ingredients in a small bowl.
- Dust the chicken pieces with the spice mix as soon as they are fried. - I usually sprinkle the spice mix and toss the chicken while it’s still hot as this will help coat the spice mixture all over the chicken.
- Serve hot with some mayo sauce or tomato ketchup.
My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. Popcorn chicken is an American dish consisting of tiny, bite-sized pieces of chicken that have been breaded or battered and deep-fried. The name of the dish refers to the small pieces of chicken that. I am sure everybody loves these crunchy little chicken bits.
So that’s going to wrap this up for this special food popcorn chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
