Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled chicken with parsley pesto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Line a baking pan with aluminium foil and place the chickenpieces on it. Break off tough ends of asparagus. A pesto made with parsley, lemons, and capers adds a savory tang to this roasted-chicken-and-potatoes dinner.
Grilled Chicken With Parsley Pesto is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Grilled Chicken With Parsley Pesto is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled chicken with parsley pesto using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken With Parsley Pesto:
- Make ready 8 pieces chicken drumsticks
- Prepare 3 tbsp olive oil
- Prepare 1/2 tsp coarse sea salt
- Prepare 1/2 tsp freshely ground pepper
- Prepare 1/2 tsp red chilli flakes
- Get 1 tbsp parmesan cheese grated
- Prepare 1 & 1/2 tbsp parsley
- Take 1 tsp minced garlic
- Get 1 tbsp lemon juice
- Get 1/4 tsp lemon zest
- Make ready For parsley pesto
- Take 1 cup parsley
- Prepare 3 tbsp olive oil
- Make ready 1/2 tbsp lemon zest
- Get 1 & 1/2 tbsp lemon juice
- Make ready 1/4 cup parmesan cheese, grated
- Take 1/4 cup sharp cheddar cheese,grated
- Prepare 4 tbsp pine nuts
- Make ready 1/2 tsp coarse sea salt
- Take 1/2 tsp red pepper flakes
- Make ready 1/4 tsp black pepper powder
Preheat your grill to medium-high heat. Spread a generous amount of pesto on both sides of chicken. Preheat grill and spray with non-stick cooking spray. You can use this pesto in so many ways from pasta, with fish or chicken, in salads, sandwiches or as a dip.
Steps to make Grilled Chicken With Parsley Pesto:
- Marinate chicken pieces with marinade ingredients along with 3 tbsp of the pesto for 30 minutes.
- Preheat oven at 220 degree centigrade.
- Line a baking pan with aluminium foil and place the chickenpieces on it.Grill the chicken for 15- 20 minutes until done.
- Remove pan from oven and let stand for 5 minutes,Serve hot topped with the pesto.
- For the parsley pesto: Combine all the ingredients and blend together until smooth. Taste and adjust seasoning accordingly.
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