Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, keto breaded chicken cutlets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Breaded Chicken Cutlets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keto Breaded Chicken Cutlets is something which I’ve loved my whole life.
These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm. The good news is, making keto chicken cutlets is just about as easy as making the classic version. With that being said, let's get cooking!
To begin with this recipe, we must prepare a few components. You can have keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Breaded Chicken Cutlets:
- Make ready 1 pounds thinly sliced chicken breast
- Prepare Kosher salt
- Prepare 1 1/3 cups almond flour
- Take 2 large eggs
- Make ready 1/3 cup grated Parmesan
- Get 1 teaspoons paprika
- Make ready 1/3 teaspoon garlic powder
- Prepare Ghee or avocado oil, for frying
- Take Lemon wedges, for serving
We've had some say it tastes better than the traditional version! Recipe of the Day: Keto Breaded Chicken Cutlets No matter whether you're gluten-free, keto or simply craving crispy chicken, this recipe's for you. Use almond flour, Parmesan, paprika and garlic powder to bread and flavor the chicken, then pan-fry for satisfying and low-carb results.
Instructions to make Keto Breaded Chicken Cutlets:
- If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
- Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
- Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
- Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
- Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.
After you've got the breading ready, beat an egg in another shallow bowl. As I said my family really enjoyed these low carb breaded pork cutlets and I will definitely make them again. Next time I might try a little coconut flakes in the breading and fry them in coconut. Be sure not to flip until the parmesan is golden on the If you're not on a low-carb diet: This chicken goes great in a melt, in a wrap, on mashed potatoes or rice. For keto/low-carb diets: Serve on a salad, with.
So that is going to wrap this up for this special food keto breaded chicken cutlets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
