Zesty Lemon and Rosemary Chicken
Zesty Lemon and Rosemary Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, zesty lemon and rosemary chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zesty Lemon and Rosemary Chicken is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zesty Lemon and Rosemary Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zesty lemon and rosemary chicken using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zesty Lemon and Rosemary Chicken:
  1. Prepare 1-2 lb chicken thigh or breast
  2. Get 4 sprig of rosemary
  3. Make ready 1 fresh Lemon balm leaves (or sub)
  4. Get 1 favorite spices
  5. Get 1/2 lemon zested
Instructions to make Zesty Lemon and Rosemary Chicken:
  1. Preheat the oven to 350. Line the bottom of your baking dish with the fresh lemon balm leaves. ( you can use Basil leaves , sage leaves , whatever you like!)
  2. Place your choice of chicken on top of leaves and season with your favorite spices.
  3. Place sprigs of rosemary between chicken pieces. Spread them out through out the dish.
  4. Spread you zest of half a lemon over chicken evenly.
  5. Cover and bake for 45 min to 1 hour depending on your choice of chicken. Make sure chicken is cooked all the way through.
  6. You can remove the Rosmary and lemon balm leaves when serving. Enjoy!

So that’s going to wrap this up for this special food zesty lemon and rosemary chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!