Latin Fried Chicken FUSF
Latin Fried Chicken FUSF

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, latin fried chicken fusf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Latin Fried Chicken FUSF is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Latin Fried Chicken FUSF is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have latin fried chicken fusf using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Latin Fried Chicken FUSF:
  1. Prepare 3 lbs chicken
  2. Prepare Brine/ade
  3. Prepare 3 lbs chicken
  4. Take 1/4 cup lime juice
  5. Get 6 cloves garlic chopped
  6. Make ready 1 tbsp cumin
  7. Make ready 1 tbsp black pepper
  8. Prepare 2 tsp smoked paprika
  9. Take 2 tsp smoked paprika
  10. Prepare 2 tsp lime zest
  11. Prepare 2 tsp salt
  12. Prepare Flour dredge
  13. Make ready 1 1/4 cup ap flour
  14. Take 3/4 cup corn starch
  15. Take 1 tbsp black pepper
  16. Take 1 tbsp granulated garlic
  17. Get 2 tsp salt
  18. Make ready 1 tsp baking powder
  19. Take 1 tsp cumin
  20. Get 1/4 tsp cayenne
  21. Prepare 4 egg whites
Steps to make Latin Fried Chicken FUSF:
  1. Mix brinerade
  2. Add chicken, refrigerate for 1-2 hours
  3. Mix dredge
  4. Heat 2 inches of canola oil in a 6 at Dutch oven to 325
  5. Brush garlic off chicken before dredging
  6. Place chicken in egg white, then pat on dredge
  7. Fry chicken 5 pieces at a time, breasts to 160, thighs to 175
  8. Cool on rack
  9. Squeeze lime juice over chicken when servings
  10. Place chicken in bowl, refrigerate for 1-2. hours
  11. Heat 2 inches canola oil in 6 qt Dutch oven to 325
  12. Cook chicken for 10-15 minutes, breasts to 160, thighs to 175
  13. Cool on rack

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