Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yakitori chicken brochette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yakitori Chicken Brochette is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yakitori Chicken Brochette is something that I have loved my whole life. They’re fine and they look fantastic.
Cut the chicken and the pepper into pieces. Put the chicken meat, the pepper and the little onions in a bowl with the yakitori sauce (if you don't use the prepared sauce, mix the ingredients to create yakitori sauce). Yakitori Chicken Brochette You can use the sauce already made, or you can make it yourself.
To begin with this particular recipe, we have to first prepare a few components. You can cook yakitori chicken brochette using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori Chicken Brochette:
- Prepare 480 grams Chicken fillet
- Prepare 1 Wooden skewers
- Make ready 1 green pepper
- Take 12 little onions
- Make ready 1 Yakitori sauce prepared
- Get Handmade Yakitori sauce:
- Take 1/2 tsp Sugar
- Get 1 1/2 tbsp Soy sauce
- Make ready 2 tbsp Miri wine (Rice Wine)
On each skewer thread the chicken and scallions. In a shallow baking dish, arrange the kebabs in one layer, touching each other. Turn skewers to coat with Sauce. Or place directly on the BBQ, Grill.
Steps to make Yakitori Chicken Brochette:
- Cut the chicken and the pepper into pieces.
- Put the chicken meat, the pepper and the little onions in a bowl with the yakitori sauce (if you don't use the prepared sauce, mix the ingredients to create yakitori sauce). Cover whit plastic wrap and leave 40min. in the fridge.
- Skewering the meat and vegetables.
- Put a crumpled aluminium foil in a baking tray and place the skewers.
- Preheat the oven. Then, bake 13min., flip and bake another 13min. (200°C)
- Put the bake skewers on the plate and pour the remaining sauce.
Turn skewers after about six minutes. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. For a cookout, these grilled chicken and scallion kebabs make the perfect appetizer, though they also work as a main course, depending on your needs. In Japan, it is widely used in stir fry, poultry, seafood, vegetables, pasta, and other light foods to enhance the flavor.
So that’s going to wrap this up for this exceptional food yakitori chicken brochette recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
