Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven-baked chicken strips. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. This is the only Oven Baked Chicken Strips recipe you'll ever need! These chicken strips freeze up so well making it a perfect freezer meal for those busy nights when we need a quick meal without the hassle.
Oven-baked Chicken Strips is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Oven-baked Chicken Strips is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook oven-baked chicken strips using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven-baked Chicken Strips:
- Make ready 3 slice Chicken breast (cut into strips)
- Take 1 bunch Parsley
- Take 1 dash Extra virgin olive oil
- Prepare 1 dash Pepper and salt (optional - i didnt put any)
- Prepare 1 Juice of an orange or lemon
- Get 2 cup Cornflakes (crushed or finely blended)
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Steps to make Oven-baked Chicken Strips:
- Cut the chicken pieces into strips
- Chop parsley till fine, and place in a bowl
- Add olive oil, salt and pepper to taste and juice of one orange/lemon
- Mix well
- Add chicken strips into marinade
- Refrigerate for atleast half an hour
- Coat chicken with finely blended cornflakes
- Arrange on a tray, and place into the oven for abt 20-25mins
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