Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon rosemary roasted chicken and potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This simple and easy to make Roasted Lemon Chicken with Potatoes and Rosemary will quickly become your favorite go to recipe! A simple and flavorful marinade is tossed with chicken and potatoes. Baked and served in the same pan for a flavorful one pan meal!
Lemon Rosemary Roasted Chicken and Potato is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Rosemary Roasted Chicken and Potato is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Make ready chicken
- Take 4 boneless , skinless chicken thighs
- Prepare 1/4 cup extra virgin olive oil
- Take 2 tbsp fresh lemon juice
- Make ready 4 clove crushed garlic
- Make ready 2 sprigs fresh rosemary, roughly pulled apart
- Make ready 2 tbsp capers
- Make ready 3 green onions sliced lenghwise
- Prepare 1 tsp salt, divided
- Make ready 1 tbsp brown mustard
- Prepare 1 lemon cut into thick slices
- Make ready 1 fresh pepper ground to taste
- Take 2 large russet potatoes cut into 1" cubes
On a rimmed baking sheet, toss the potatoes, onion, chicken, rosemary and sliced lemon with the dressing; season. On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season. Arrange the potato mixture and chicken, skin side up, in a single layer. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken. Drizzle with Olive Oil (to taste) , Salt and Pepper (to taste). But if you are really lazy, you can sub in garlic powder. Now as simple as this is, these babies are blooming with so much flavor, from the fragrant rosemary coupled with the refreshing lemon.
So that’s going to wrap it up for this special food lemon rosemary roasted chicken and potato recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
