Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon-parsley chicken & zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley.
Lemon-parsley chicken & zucchini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lemon-parsley chicken & zucchini is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Make ready 4 tablespoons olive oil
- Prepare 1 large or 2 small lemons
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Prepare 3 medium zucchini
- Take 1/4 cup fresh chopped parsley
- Get 4 boneless chicken breasts
- Get 1/2 cup feta cheese
Since lemon and parsley marry so well, these chicken kebab skewers are fragrant, herbaceous, fresh, and flavorful. For best flavor, it's important to use fresh lemon, fresh parsley, and fresh garlic. Contributed by Linda in Tennessee via Catsrecipes Y-Group. Combine parsley and lemon rind in a small bowl; toss gently.
Steps to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
Presshalf of parlsey mixture even into one side of the chicken breasts. Place chicken on cooler side of grill. Add the lemon juice and fresh. Your roast chicken will reach new heights with this simple sauce. All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes.
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