Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, korean fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce.
Korean Fried Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Korean Fried Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have korean fried chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken:
- Take chicken 500 g boneless
- Get 50 g refined flour
- Take 1 tb cornflour
- Get 1/2 tb baking powder
- Prepare water as required
- Get soya sauce
- Get 60 g red chilli sauce mixed with tomato puree
- Make ready salt as required
- Get ginger garlic 5g each
- Prepare 5 g brown sugar
- Get 2 tb olive oil
- Make ready 1 tb tomato ketchup
- Take fat 100ml for frying
- Make ready 1 1/2 tb vinegar
It's a modern Korean take-out food and drinking snack often served with beer and. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings.
Steps to make Korean Fried Chicken:
- Mix flour, cornflour, baking powder and make a thick batter using cold water. Cold water gives crispy texture.
- Dip the chicken in the batter and fry in medium hot oil till golden colour
- Take a sauce pan and add the mixture of tomato puree, ginger garlic, soya sauce, sugar powder, oil, vinegar, ketchup and seasson with salt as required
- Reduce the mixture to thick consistency
- Remove the fried chicken and pour the above mixture to it
- Serve hot. Garnish with some coriander leaves. Enjoy 😊👌
This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. My first Korean Fried Chicken experience was when I was home from college on winter break. I say, 'experience' because it truly was an experience in every sense of the word! This Korean fried chicken recipe is inspired from my previous Korean trip.
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