Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked chicken and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken and potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Chicken and potatoes is something which I have loved my entire life.
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken and potatoes:
- Get 1500 g chicken pieces, thighs and breasts
- Make ready 500 g potatoes, cit in thick slices, widthwise
- Prepare 15 cloves garlic, crushed
- Make ready 1/2 cup vegetable oil
- Take 1/2 cup lemon juice, crushed
- Take 1/2 cup water
- Prepare 1/2 teaspoon cinnamon
- Get 1/2 teaspoon black pepper
- Prepare 2 tablespoons dried thyme
- Get 1 tablespoon salt
Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin! This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your.
Steps to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas. The potatoes soak in the chicken juices and are so good.
So that is going to wrap this up for this exceptional food baked chicken and potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
