Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy non-fried chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Non-Fried Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy Non-Fried Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
I used barbecue doritos for this recipe, but you can use any other flavor. Look no further, this is the closest you will get to oven baked fried chicken. Best of all, there's no additional oils or fats used.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy non-fried chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Non-Fried Chicken:
- Get 400 grams Chicken thigh meat cut into 40 g pieces
- Take 1 clove Garlic
- Get 1 teaspoon Juice from grated ginger
- Prepare 1 teaspoon Salt
- Prepare 50 ml Sake or white wine
- Prepare to taste Black pepper
- Take 30 grams Cake flour
- Take 100 grams Storebought mayonnaise
- Prepare 1 box Cornflakes (the no-sugar kind)
The chicken will end up super crispy and stay that way, even after it's been tossed in the sauce. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. Everyone will love this crispy oven fried chicken recipe - it's so simple to make but so full of flavor!
Instructions to make Crispy Non-Fried Chicken:
- Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour.
- Dust the marinated chicken lightly with the flour.
- Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise.
- Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken.
- Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
- Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven.
We love to serve it with potato wedges or mac and Place chicken on pan: Take the baking pan out of the oven and melt the butter on it. Place the coated chicken pieces on the tray - leave enough space in. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Not all fried chicken is created equal. Below, KFC's secret recipe to drumstick perfection is revealed.
So that is going to wrap this up with this special food crispy non-fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
