Mike's Lemon Chicken & Sweet Garlic Baby Spuds
Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Take ● For The Lemon Chicken
  2. Take 2 Pounds De-thawed Chicken Strips
  3. Make ready 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
  4. Make ready 2 tbsp Fresh Chives [minced]
  5. Take 1 Lemon [quartered + 1 tsp lemon zest]
  6. Make ready to taste Lemon Pepper
  7. Take to taste Sea Salt
  8. Make ready 1 tsp Fresh Dill [fine minced]
  9. Take ● For The Sweet Garlic Butter Potatoes
  10. Take 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
  11. Take 1/2 Red Onion [quartered]
  12. Prepare 1/2 White Onion [quartered]
  13. Get 6 Cloves Fresh Garlic [left whole]
  14. Prepare 1/2 Cup Fresh Celery [chopped]
  15. Get 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
  16. Get 1 Cup Cherry Tomatoes [left whole]
  17. Make ready 1/4 Cup Quality White Wine
  18. Take to taste Fresh Ground Black Pepper
  19. Get to taste Sea Salt
Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Preheat oven to 350°.
  2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
  3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
  4. Seal both oven safe dishes with tight fitting lids.
  5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
  6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
  7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
  8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

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