Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, non-fried healthy chicken karaage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Non-Fried Healthy Chicken Karaage is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Non-Fried Healthy Chicken Karaage is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook non-fried healthy chicken karaage using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Non-Fried Healthy Chicken Karaage:
- Prepare 600 grams Chicken thigh meat
- Take 1 piece ○ Ginger (or grated)
- Make ready 2 clove ○ Garlic (or grated)
- Take 2 tbsp ○ Soy sauce
- Get 2 tbsp ○ Sake
- Take 5 tbsp Flour (cake flour)
- Prepare 5 tbsp Katakuriko
- Make ready 1/2 Lemon
Instructions to make Non-Fried Healthy Chicken Karaage:
- Put the ○ ingredients in a bowl and mix together.
- Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes.
- Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat.
- Coat each piece evenly with the flour as shown. Shake off any excess.
- Line a baking sheet with parchment paper. Line the chicken and don't crowd it.
- Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown.
- Transfer to serving plates with lemon wedges. Enjoy it while piping hot.
So that’s going to wrap it up for this special food non-fried healthy chicken karaage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!