Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, korean fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean Fried Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Korean Fried Chicken is something which I have loved my whole life.
Korean fried chicken, usually called chikin (์นํจ, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (ํ๋ผ์ด๋ ์นํจ, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have korean fried chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Prepare chicken 500 g boneless
- Prepare 50 g refined flour
- Get 1 tb cornflour
- Prepare 1/2 tb baking powder
- Get water as required
- Make ready soya sauce
- Take 60 g red chilli sauce mixed with tomato puree
- Prepare salt as required
- Make ready ginger garlic 5g each
- Make ready 5 g brown sugar
- Get 2 tb olive oil
- Make ready 1 tb tomato ketchup
- Make ready fat 100ml for frying
- Prepare 1 1/2 tb vinegar
It's a modern Korean take-out food and drinking snack often served with beer and. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings.
Steps to make Korean Fried Chicken:
- Mix flour, cornflour, baking powder and make a thick batter using cold water. Cold water gives crispy texture.
- Dip the chicken in the batter and fry in medium hot oil till golden colour
- Take a sauce pan and add the mixture of tomato puree, ginger garlic, soya sauce, sugar powder, oil, vinegar, ketchup and seasson with salt as required
- Reduce the mixture to thick consistency
- Remove the fried chicken and pour the above mixture to it
- Serve hot. Garnish with some coriander leaves. Enjoy ๐๐
This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. My first Korean Fried Chicken experience was when I was home from college on winter break. I say, 'experience' because it truly was an experience in every sense of the word! This Korean fried chicken recipe is inspired from my previous Korean trip.
So that’s going to wrap it up with this exceptional food korean fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
