Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kezia fried chicken (ayam goreng crispy). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kezia Fried Chicken (Ayam Goreng Crispy) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):
- Prepare 1 kg mix drum stick and chicken wings
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon gingger
- Make ready 1 teaspoon coriander
- Get 1 teaspoon pepper
- Prepare 1/2 teaspoon salt
- Take Oil for frying
- Get For Dry Coating Ingredient :
- Take 400 gram plain flour
- Prepare 100 gram cornstarch
- Get 1 teaspoon chicken stock (powder)
- Get 1 teaspoon garlic powder
- Make ready 1/4 salt
- Prepare For The Liquid Coating Ingredient :
- Take 300 ml cold water/ ice water
- Get 300 gram plain flour
- Make ready 40 gram cornstarch
- Prepare 1/2 teaspoon milk powder
- Make ready 1 egg yolk
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
Steps to make Kezia Fried Chicken (Ayam Goreng Crispy):
- For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
- For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
- Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
- Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
- Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
- Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking š
So that is going to wrap this up for this exceptional food kezia fried chicken (ayam goreng crispy) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
