Southern Fried Chicken
Southern Fried Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southern fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide. Meet Andrew Withers, our chairman, and Allan and Wouter, our two franchisees in South Africa.

Southern Fried Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Southern Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook southern fried chicken using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Fried Chicken:
  1. Prepare 10 pieces soft chicken
  2. Make ready Salt
  3. Take 1 tbsp hot sauce
  4. Get 4 garlic crushed
  5. Get 2 spoon any seasoning of your choice
  6. Get 3 cup flour
  7. Prepare 1 cup Cornstarch
  8. Take 2 teaspoon baking powder
  9. Take 1 teaspoon red chilli pepper podwer
  10. Make ready 2 teaspoon garlic powder
  11. Make ready 1 tablespoon black pepper
  12. Get I teaspoon white pepper
  13. Prepare 2 tablespoon onion powder
  14. Take 11/2 tablespoon dried herb thyme, oregano and parsley
  15. Prepare 4 cups full cream milk

I'll even share our families secret recipe of "herbs and spices. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. The Food Lab's Southern Fried Chicken Recipe.

Steps to make Southern Fried Chicken:
  1. Place chicken in a bowl season with some salt, crushed garlic, hot sauce and your seasoning. Pour milk over the marinade chicken, transfer to a ziploc bag and refrigerate for at least 4 hrs or overnight…depends o you.
  2. Double dip the chicken in the remain fresh milk and let it rest for 10-15 mins, while heating up the oil. Once the oil is hot, place chicken carefully in the hot oil. Nut please don't over crowd the pan. Fry chicken till golden brown turning once every 10mins depending on the sizes of each piece..
  3. In another bowl, whisk together all the dry ingredients. Flour cornstarch, baking powder, salt, red chilli pepper podwer, garlic podwer, onion powder, white pepper, black pepper and others…
  4. Remove chicken from the marinade milk. Then dredge in flour mixture shaking off excess flour.
  5. Once it's done, remover from oil and place on paper towers to drain off oil… I like to place the chicken on a rack, place in the oven for 5 mins, so it cooks through properly and gives it that extra crunchiness that makes it sooo yum.

Season chicken pieces with salt, pepper, and paprika. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. The absolute best Southern Fried Chicken recipe on the net! It's crispy, juicy, and damn flavorful!

So that’s going to wrap it up with this exceptional food southern fried chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!