Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, japanese style fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese style fried chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Japanese style fried chicken is something that I’ve loved my whole life.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and As a foreigner in Japan, yours is my go-to page for accurate recipes to satisfy my husband. Learn how to make classic karaage, delicious garlicky Japanese-style chicken nuggets.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese style fried chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese style fried chicken:
- Get 5 pieces Boneless chicken thighs
- Get 2-3 cloves Garlic purée
- Get Ginger 1 small chunk
- Take 3 Tablespoons Soy sauce
- Prepare 3 Tablespoons Rice wine
- Get 1.5 Tablespoons Mirin
- Make ready 4 Tablespoons Plain flour
- Prepare 4 Tablespoons Potato starch
- Prepare Dressing sauce
- Take 3 Tablespoons Japanese mayonnaise
- Make ready 0.5 Tablespoon Honey
- Prepare 1 teaspoon Dijon mustard
- Prepare 1 teaspoon Miso
Karaage is a Japanese-style fried chicken. They are best served immediately simply with wedges of lemon, as it adds a wonderful balance to the fried wings. You could also serve with a small bowl of Japanese mayonnaise and a bottle of Shichimi Togarashi to sprinkle for some added heat. Find more easy Japanese recipes at Tesco Real Food.
Instructions to make Japanese style fried chicken:
- Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour.
- Mix plain flour and potato starch and get chicken thigh coated by flour.
- Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken.
- Get another small bowl and put all the ingredients for dressing sauce and mix them well.
- Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋.
Add the chicken strips and turn to coat. This is a recipe for Japanese-inspired crispy fried chicken. If you like Japanese flavours, you will love this dish. Very crispy, and my friends like it too. Double-frying the chicken not only seals in the moisture, but also amplifies the crunch.
So that is going to wrap this up with this special food japanese style fried chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
