Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, al-baik fried chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Watch and Enjoy Al Baik style Crispy Spicy Fried Chicken recipe, which is awesomely delicious and easy to make at home. No more spending money at hotels and. #albaikfriedchicken #albaikchicken #friedchicken #arabianstylechickenbroast #kitchenkadaiwithparu Al Baik Style Fried Chicken Al Baik is to Saudi Arabia what KFC is to the rest of the world.
AL-BAIK fried chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. AL-BAIK fried chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have al-baik fried chicken using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AL-BAIK fried chicken:
- Take Chicken
- Get 1/2 kg chicken
- Prepare 150 gram curd
- Prepare 1/2 tbsp ginger garlic paste
- Prepare 1/2 tsp red chilli powder
- Prepare to taste salt
- Get 1/4 cinnamon powder
- Take 1/2 tsp oregano
- Take 1 egg
- Take 1/2 tsp black pepper powder
- Take 1/2 tbsp crushed chill powder
- Take 1/2 lemon
- Prepare 1 tbsp oil
- Make ready 1 cup flour
- Make ready 1 tsp baking powder
- Get Flour
- Make ready 1 tsp salt
- Take 1/2 tsp red chilli powder
- Make ready 1/2 garlic powder
- Take 1/2 tsp onion powder
- Get 1/2 tsp black pepper powder
- Get as needed Little bit herbs
This recipe uses a Southern buttermilk marinade to make the flesh juicy all the way through, and a breading secret trick for how to make fried chicken with an ultra crunchy. Jamaican Fried Chicken -Golden brown crispy crunchy Chicken. Highly spiced, decadently tender, Bad to the bone and Finger lickin' good! Anyone care for some fried Chicken?
Steps to make AL-BAIK fried chicken:
- Transfer all listed ingredients into a big bowl pour chicken pieces into this and keep this for marination for 5-6 hours or over night. After marination keep the chicken pieces into a strainer for 5-10 min.
- Add 1 egg into the remaining buttermilk mixtures add ½ cup chilled water it requires add in all listed ingredients into a bowl mix them well, apply this mixtures on chicken pieces firstly coat the chicken pieces with dry mix then into egg mixtures, again in dry mix followed by egg mixtures then dry mix
- Heat oil on medium flame,drop the chicken pieces, don't disturb them for at least 2-3 min. Turn on the flame on low and cook the chicken pieces for at least 12-13 min or till the done nicely.
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