AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ayam goreng kalasan (kalasan fried chicken). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something that I have loved my entire life.

Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis. I believe almost everyone has his or her favorite fried chicken. Have you tried ayam goreng Kalasan before?

To begin with this particular recipe, we must prepare a few components. You can have ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Take 3 pieces chicken leg (or one whole chicken cut into pieces)
  2. Take 100 cc coconut
  3. Take 1/4 teaspoon baking soda (optional)
  4. Get 5 clove garlic, bruised
  5. Prepare 5 salam leaves (bay leaves)
  6. Make ready 4 cm galangal, bruised
  7. Make ready 2 lemon grass, bruised
  8. Make ready Salt and brown sugar
  9. Get Stock (optional)
  10. Make ready Oil for deep frying

Dengan racikan bumbu yang pas, maka anda akan dapat menyajikan hidangan ayam goreng kalasan yang sedap. Ayam goreng Kalasan ini dibuat dengan perpaduan rempah tertentu sehingga menghasilkan cita rasa yang manis, asin, gurih, dan tentunya sangat menggugah selera. Cara memasaknya pun begitu khas yaitu diungkep menggunakan bumbu dan air kelapa. Ayam goreng kalasan gurih khas Jogja.

Instructions to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
  2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

Resep ayam goreng asli tradisional ini lezat yummy. Cukup banyak resep ayam goreng, dan yang paling banyak penggemarnya saat ini yakni ayam goreng fried chicken yang renyah dan gurih. Cara Membuat Ayam Goreng Kalasan Yang Mudah dan Praktis. Lihat juga resep Ayam Goreng Kalasan enak lainnya. Jika pernah dengar Candi Kalasan, maka dari daerah yang sama juga ada sajian khas lezat yaitu ayam goreng kalasan.

So that’s going to wrap this up with this special food ayam goreng kalasan (kalasan fried chicken) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!