Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peri peri fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peri Peri Fried Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peri Peri Fried Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have peri peri fried chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peri Peri Fried Chicken:
- Take 1 chicken breast weighing around 130g,
- Make ready 1 cup whole fat milk,
- Prepare 1 tbsp lemon juice,
- Get 1.5 heaped tbsp porridge oats, (not the finely milled kind),
- Take 2 tbsp plain flour,
- Prepare 1 heaped tbsp peri peri powdered seasoning,
- Make ready 1 tsp garlic granules,
- Make ready 1 tsp smoked paprika,
- Take Salt and pepper to season
- Take Cooking oil for shallow frying,
- Take 1.5 tbsp peri peri sauce of your choice for glazing
Instructions to make Peri Peri Fried Chicken:
- Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
- Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
- In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
- Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
- Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)
So that is going to wrap it up for this special food peri peri fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
