Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peri peri fried chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!
Peri Peri Fried Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peri Peri Fried Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have peri peri fried chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Fried Chicken:
- Get 1 chicken breast weighing around 130g,
- Take 1 cup whole fat milk,
- Get 1 tbsp lemon juice,
- Prepare 1.5 heaped tbsp porridge oats, (not the finely milled kind),
- Make ready 2 tbsp plain flour,
- Take 1 heaped tbsp peri peri powdered seasoning,
- Prepare 1 tsp garlic granules,
- Get 1 tsp smoked paprika,
- Take Salt and pepper to season
- Prepare Cooking oil for shallow frying,
- Prepare 1.5 tbsp peri peri sauce of your choice for glazing
Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner!
Instructions to make Peri Peri Fried Chicken:
- Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
- Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
- In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
- Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
- Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)
Serve it with some rice or baked potatoes and some coleslaw too! We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal. I had a crazy hankering for peri peri sauce for some reason - does that ever happen to you? - and I ran across a pack of.
So that’s going to wrap it up for this exceptional food peri peri fried chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
