Mike's Lemon Chicken & Sweet Garlic Baby Spuds
Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Great recipe for Mike's Lemon Chicken & Sweet Garlic Baby Spuds. And, it's so easy to make.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Get ● For The Lemon Chicken
  2. Prepare 2 Pounds De-thawed Chicken Strips
  3. Prepare 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
  4. Make ready 2 tbsp Fresh Chives [minced]
  5. Take 1 Lemon [quartered + 1 tsp lemon zest]
  6. Prepare to taste Lemon Pepper
  7. Take to taste Sea Salt
  8. Take 1 tsp Fresh Dill [fine minced]
  9. Make ready ● For The Sweet Garlic Butter Potatoes
  10. Prepare 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
  11. Get 1/2 Red Onion [quartered]
  12. Prepare 1/2 White Onion [quartered]
  13. Take 6 Cloves Fresh Garlic [left whole]
  14. Prepare 1/2 Cup Fresh Celery [chopped]
  15. Prepare 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
  16. Get 1 Cup Cherry Tomatoes [left whole]
  17. Prepare 1/4 Cup Quality White Wine
  18. Get to taste Fresh Ground Black Pepper
  19. Get to taste Sea Salt

Michael Symon Chicken and Lemon Soup. Taste great on: Fish * Chicken * Ribs * Vegetables * Eggs * Salads * Steak * Fries * Shrimp * Turkey * Pork * Seafood Why Use Mike's All Purpose Seasoning? PREMIUM PRODUCTS; SUPERB FLAVOR; LOW IN SODIUM & SALT-FREE The ultimate refresher, mike's hard lemonade combines natural lemon flavors with a kiss of carbonation to deliver a nice, satisfying, "Ahhhh." followed by a nice, satisfying kick. The chicken becomes infused with the lemon and olive flavor, but it also leaves a fantastic sauce that is lively, but not overwhelmingly, citrus.

Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Preheat oven to 350°.
  2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
  3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
  4. Seal both oven safe dishes with tight fitting lids.
  5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
  6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
  7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
  8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

Despite using two preserved ingredients as the major sauce flavor (preserved lemons and olives), the result was not briney-just sweet, citric, lively, rich, and surprisingly complex. Chicken with Lemon Sauce from Roberto's Restaurant. Italian Sausage and Bean Casserole from Vincent's Meat Market. Baked Rabbit from Peter's Market Chicken and Olives from Biancardi Meats. Stuffed Pork Chops from Peter's Meat Market.

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