Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, popcorn chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Popcorn chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Popcorn chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.
To get started with this recipe, we must first prepare a few ingredients. You can cook popcorn chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Popcorn chicken:
- Take chicken: cut into small pieces
- Take 2 chicken breasts
- Get flour mixture
- Make ready 1 cup flour
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp garlic powder
- Make ready 1 salt and pepper
- Get bread crumbs, separately in a bowl
- Take 1 Panko or finely ground bread crumbs
- Take egg mixture
- Prepare 1 egg
- Make ready 1/4 cup milk
- Prepare cooking
- Take 1 deep fry oil
The Best Popcorn Chicken Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Popcorn Chicken Pasta Salad. Find popcorn chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages!
Instructions to make Popcorn chicken:
- cut chicken into cubes, around 1 inch cubes
- dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
- let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
- heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
- Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk
My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. Popcorn chicken is an American dish consisting of tiny, bite-sized pieces of chicken that have been breaded or battered and deep-fried. The name of the dish refers to the small pieces of chicken that. I am sure everybody loves these crunchy little chicken bits.
So that is going to wrap this up for this exceptional food popcorn chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
