Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy oven baked teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Oven Baked Teriyaki Chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Oven Baked Teriyaki Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
- Make ready 4 Chicken thighs (remove any extra fat)
- Take [A]
- Make ready 50 ml Sake
- Make ready 100 ml Soy sauce
- Take 3 tbsp Sugar
- Make ready 2 tbsp Juice from grated ginger
- Get 2 and 2/3 tablespoons Vegetable oil
Steps to make Easy Oven Baked Teriyaki Chicken:
- Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
- Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
- For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
- Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.
So that’s going to wrap it up for this exceptional food easy oven baked teriyaki chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!