Indian Style Oven BBQ Chicken | Chicken Tikka Kebab
Indian Style Oven BBQ Chicken | Chicken Tikka Kebab

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian style oven bbq chicken | chicken tikka kebab. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Chicken Tikka Kebab is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Indian Style Oven BBQ Chicken

To begin with this particular recipe, we have to prepare a few ingredients. You can have indian style oven bbq chicken | chicken tikka kebab using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:
  1. Get 1/2 cup Yoghurt
  2. Take 2 tbsp Lemon Juice
  3. Get 1 tbsp Ginger Garlic Paste
  4. Take 1/4 tsp Cardamom Powder
  5. Prepare 1 tsp Coriander Powder
  6. Make ready 1 tsp Chilli Powder
  7. Prepare 1 tsp Garam Masala
  8. Prepare 1 tsp Salt
  9. Get 1 tsp Dried Fenugreek Leaves (Kasoori Methi)
  10. Prepare 2 tbsp Chickpea Flour (Besan)
  11. Prepare 2 tbsp Mustard Oil + (Extra oil)
  12. Prepare 500 g Boneless Chicken (Cut into large chunk)
  13. Take as required Mixed Bell Pepper (Red, Green, Yellow cut into pieces)
  14. Prepare 1 Large Red onion (Cut into pieces)
  15. Make ready 6 Metal or Wooden Skewers

Pour this mixture over the chicken and stir to mix. Chicken tikka kebabs are made with chicken breast pieces, bell peppers and onions marinated in a blend of spices and grilled in skewers. Chicken tikka kebab is a famous contribution of Punjab cuisine. These are little chicken kebabs, marinated in a spicy yoghurt mixture for several hours - after which they almost melt in the mouth!

Instructions to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:
  1. Wash and dry the chicken before cutting.
  2. Cut the chicken into large chunks, also cut the bell pepper and onion into pieces. - (Try to cut the chicken, bell pepper and onion into a similar size).
  3. In a large dish add yoghurt, lemon juice, ginger garlic paste, oil, cardamom powder, coriander powder, fenugreek leaves, chilli powder, garam masala, salt and chickpea flour.
  4. Whisk together and then add in the chicken, bell pepper and onion.
  5. Coat the chicken and vegetables with the mixture, cover and refrigerate for at least one hour.
  6. Heat the oven to 220° C and skewer the chicken and vegetables.
  7. Place the chicken skewers onto a baking tray and drizzle with some oil.
  8. Cook for 10 to 12 minutes and then turn the skewers over.
  9. Cook for another 10 to 12 minutes or until done. - Serve with mint chutney and lemon wedges.
  10. Note: This recipe can be used to make outdoor BBQ as well; if you are using wooden skewers do not forget to soak them in the water for at least 20 minutes.

This recipe is from Delia's One Is Fun!. Indian, Spicy Recipes, Chicken recipes; Add to favourites. Forget ordering a takeaway, make these instead! Mild chunks of tikka seasoned chicken threaded on a stick make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. If you want to liven up chicken breasts, try these Chicken Tikka Kebabs this week.

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