Matt's Oven Baked Lemon Pepper Chicken
Matt's Oven Baked Lemon Pepper Chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, matt's oven baked lemon pepper chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matt's Oven Baked Lemon Pepper Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Matt's Oven Baked Lemon Pepper Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook matt's oven baked lemon pepper chicken using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matt's Oven Baked Lemon Pepper Chicken:
  1. Prepare 3 boneless skinless chicken brests
  2. Prepare 1/2 cup lemon jus
  3. Get 1 garlic powder
  4. Prepare 1 ground black pepper
  5. Get 1 grindable white pepper
Instructions to make Matt's Oven Baked Lemon Pepper Chicken:
  1. Pour lemon jus into zipper seal bag.
  2. Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
  3. Preheat oven to 400°F.
  4. Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
  5. Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
  6. Cover with tin foil and bake for 30 min
  7. After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
  8. Replace in oven bake for an additional 30 min uncovered basting often

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