Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Peel potatoes and cut into eight wedges each. Turn chicken and potatoes over halfway.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Get 8 Chicken legs
- Prepare 1 Lemon Pepper Marinade
- Make ready 6 small Russet Potatoes (cut into wedges)
- Take 1/2 large Green Bell Peppers (chopped coarsely)
- Take 1 Garlic Salt
- Get 1 Adobo Seasoning
- Prepare 1 Parsley Flakes
- Prepare 1 Steak Seasoning
Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture. This Lemon Garlic slow cooker whole chicken starts with an olive oil paste that's made with lemon, garlic, salt, pepper and dried herbs of choice (I use Can you add vegetables- like potatoes and carrots to the bottom instead of a rack or foil? That way you can have a whole meal done in one dish.
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
How do you make Baked Lemon Pepper Chicken? Simply splash some lemon juice over the chicken, sprinkle lemon pepper seasoning, garlic powder and paprika Lemon pepper chicken is very versatile. Simple sides such as green beans, asparagus, broccoli, zucchini, new potatoes and. This simple recipe for baked lemon pepper chicken makes a delicious dinner the whole family will enjoy. Low carb, gluten-free, and full of flavor!
So that is going to wrap it up with this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
