Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk fried chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Chicken is so moist and crispy.
Buttermilk Fried Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Buttermilk Fried Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Fried Chicken:
- Make ready 2-3 pounds chicken drumsticks
- Prepare 2 cups all purpose flour
- Make ready 2-4 tbs garlic powder
- Take to taste Salt & pepper
- Make ready 3 cups buttermilk
- Make ready Oil for frying
- Prepare 1 tbs baking powder
- Get 2 tbs minced garlic
- Make ready 2 spoonfuls butter
If you're looking for the secret to tender fried chicken, marinate the chicken in spiced buttermilk before you fry it. This is the Best Buttermilk Fried Chicken Recipe ever! Our long search has finally ended. BUT, we finally figured out the right formula for the best buttermilk fried chicken recipe ever.
Steps to make Buttermilk Fried Chicken:
- Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
- Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
- Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
- Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.
How does buttermilk fried chicken taste? Make this recipe and you'll be enjoying succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those. Follow this step-by-step recipe for foolproof fried chicken - dip in buttermilk batter for a golden, seasoned crust and sweet.
So that is going to wrap this up for this exceptional food buttermilk fried chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
