Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, satay chicken stirfry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just.
Satay chicken stirfry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Satay chicken stirfry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook satay chicken stirfry using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Satay chicken stirfry:
- Take 8 oz chicken breast
- Take Produce
- Get 1/4 tsp Chilli
- Make ready 1/2 tsp coriander powder
- Take 2 garlic cloves
- Get 1 onion
- Prepare 2 shalllots/ scallions
- Get Canned goods
- Make ready 1/3 cup coconut milk
- Prepare Condiments
- Get 1 1/2 tbls peanut butter
- Prepare 2 tsp soy sauce
- Get 2 tsp sriracha
- Take Baking and spices
- Make ready 1 tsp baking soda
- Prepare 2 tsp brown sugar
- Take 1 1/2 tsp curry powder
- Take 1/2 tsp salt
- Get 1/4 tsp tumeric powder
- Prepare Oils and vinegar
- Make ready 1 tbsp peanut oil
- Prepare 2 tsp rice vinegar
- Get Nuts and seeds
- Get 1/2 tsp cumin powder
- Take Liquids
- Make ready 1/4 cup water
Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. For stir-fry, heat a large nonstick skillet over high heat.
Instructions to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all. Get the recipe for Satay Chicken Stir-Fry With Snow Peas. Tonight I tried cooking Satay Chicken, but with "chicken-like" product called Chicken Free Chicken from Sunfed Foods. For stir-fry, heat a large nonstick skillet over high heat. Add the cabbage, carrot and bok choy and stir-fry for another minute.
So that is going to wrap it up for this exceptional food satay chicken stirfry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
